How to make & eat a BARREADO (Step-by-step Guide from Morretes, Brazil)

Morretes is a small historic city on the coast of the Brazilian state of Paraná

Morretes --- best barreados city in the State of Parana

 
Morretes is 2 hours away from Curitiba

Welcome lunch in a restaurant along the river

Barreado:meats and spices cooked in a clay pot for 

24 hours, served with banana and farofa

Step 1: Put farofa (toasted manioc flour or maize flour) on your plate 

Step 2:Then put some meat

Step 3: Then the juices

 Step 4: Mix

 Step 5: Blend it. You can add more juice or farofa depending in the consistency.  

 Final touch

 The Test: Put above someone's head.  If it doesn't fall, that's perfect! haha

 If perfect, put some more meat juices.  *If imperfect, back to step one. And take a shower or at least head shampoo! 

 Then slice some bananas

  I'm ready to taste!

  Don't forget the rice though!

***YOU ARE NOW READY TO GO TO BRAZIL AND HAVE A TASTE OF BARREADO!****